Connie's Pistachio Salad

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READY IN: 10mins
Recipe by Brookes Kitchen

Connie's recipe from family collection.

Ingredients Nutrition


  1. In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping, walnuts, and marshmallows until well mixed.
  2. Refrigerate until chilled and serve.

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