Total Time
40mins
Prep 15 mins
Cook 25 mins

Connie's recipe from family collection

Ingredients Nutrition

Directions

  1. Cook first 3 ingredients in a large Dutch oven over medium heat until meat is browned and starting to crumble. Drain meat.
  2. Add spaghetti sauce and next nine ingredients. Bring to a boil. Cover, reduce heat and simmer for 20 minutes, stirring occasionally.
  3. Add shredded carrot and macaroni. Simmer for 5 minutes. Serve with your favorite bread.

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