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    You are in: Home / Recipes / Connie's Pasta Fajole Soup Recipe
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    Connie's Pasta Fajole Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Brooke's Kitchen's Note:

    Connie's recipe from family collection

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook first 3 ingredients in a large Dutch oven over medium heat until meat is browned and starting to crumble. Drain meat.
    2. 2
      Add spaghetti sauce and next nine ingredients. Bring to a boil. Cover, reduce heat and simmer for 20 minutes, stirring occasionally.
    3. 3
      Add shredded carrot and macaroni. Simmer for 5 minutes. Serve with your favorite bread.

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    Nutritional Facts for Connie's Pasta Fajole Soup

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.2
     
    Calories from Fat 140
    25%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.7 g
    28%
    Cholesterol 76.0 mg
    25%
    Sodium 1715.8 mg
    71%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 11.4 g
    45%
    Sugars 14.8 g
    59%
    Protein 37.4 g
    74%

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