Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Connie's Italian Casserole Recipe
    Lost? Site Map

    Connie's Italian Casserole

    Connie's Italian Casserole. Photo by cbswartz

    1/1 Photo of Connie's Italian Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    cbswartz's Note:

    This is a recipe that I put together out of necessity when I needed to serve a large family get together and it has become a family favorite. There are a lot of Italian Casserole recipes out there, but this is my version.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    cassero ...

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 275 degrees.
    2. 2
      Brown beef, onion, bell pepper in olive oil, drain.
    3. 3
      Stir in spaghetti sauce and sugar, heat till bubbly.
    4. 4
      Combine Mozzarella cheese and sour cream, separately from sauce mixture.
    5. 5
      Pour sauce mixture into two ungreased 8x12 baking dishes.
    6. 6
      Spoon cheese-sour cream mixture over sauce mixture.
    7. 7
      Separate crescent roll dough into rectangles and lay out over cheese-sour cream mixture making sure to cover it completely.
    8. 8
      Brush melted butter over dough and sprinkle with Parmesan cheese.
    9. 9
      Bake at 375 degrees 25-30 minutes or until golden brown.
    10. 10
      This recipe makes enough for at least 24 people. If you don’t need this much you may cut the recipe in half or freeze the leftovers. It is perfect to take to covered dish get togethers.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Connie's Italian Casserole

    Serving Size: 1 (121 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 251.1
     
    Calories from Fat 140
    55%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.8 g
    39%
    Cholesterol 61.1 mg
    20%
    Sodium 295.0 mg
    12%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.8 g
    15%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    garden vegetable spaghetti sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes