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    You are in: Home / Recipes / Connie's Beef 'n Biscuit Casserole Recipe
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    Connie's Beef 'n Biscuit Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Brooke's Kitchen's Note:

    From family recipe collection. Contributed by Connie B.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef, onion, chilies in large frying pan. Drain.
    2. 2
      Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough.
    3. 3
      Separate biscuit dough into 10 biscuits; pull each apart into two layers. Press 10 of the biscuit layers over bottom on ungreased 8 or 9 inch square baking dish. Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream, and egg. Mix well.
    4. 4
      Remove meat mixture from heat; stir in sour cream mixture. Spoon over dough. Arrange remaining biscuit layers on top. Sprinkle with cheese.
    5. 5
      Bake at 375 degrees for 25 to 30 minutes or until biscuits are deep golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Connie's Beef 'n Biscuit Casserole

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 499.7
     
    Calories from Fat 294
    58%
    Total Fat 32.6 g
    50%
    Saturated Fat 14.7 g
    73%
    Cholesterol 130.7 mg
    43%
    Sodium 834.7 mg
    34%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.2 g
    24%
    Protein 29.3 g
    58%

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