4 Reviews

Made this today for our Father's Day cookout, and it was terrific. Everyone enjoyed. . . we finished every last bit. I toasted the almonds in a frying pan without using the sugar. Also used Splenda in the dressing and it was fine. Can't wait to make again.

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PugGrannie June 17, 2007

Wow! Excellent and very easy! The perfect mix for a beautiful springy salad. I made the dressing the day before then tossed with the other ingredients right before Easter dinner. 16 oz of mixed baby salad greens is a LOT, so I'd increase the number of servings listed. Thanks for sharing the recipe!

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LonghornMama April 09, 2007

this is a beautiful salad . it went well with roast chicken

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dienia March 13, 2007

I made this fruity salad for our lunch today along with some yummy breadsticks. I scaled back the recipe for the two of us and used what fruit I had on hand. I love the sweet crunch almonds, addicting!!! I used iceberg lettuce, strawberries, granny smith apple and Monterey Jack Cheese, as I don't like blue cheese at all. Thanks so much for sharing the recipe. Made for 123 Tag Game.

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diner524 October 29, 2011
Connie Griffin's Signature Salad