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I'm a Realtor and this is another Realtor's recipe for the most delicious bread pudding. Connie makes this wonderful tasty treat for most all of her broker open houses. It's very light and fluffy, not your typical heavy, dense bread pudding. Try it, you will love it! The sauce is delicate and delicious, too, but I actually prefer a Bourbon Crème anglaise. Often, to change it up a bit, I will add Semi-sweet chocolate chips. Talk about over the top good!
Units: US | Metric
Serving Size: 1 (182 g)
Servings Per Recipe: 12
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