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    You are in: Home / Recipes / Connecticut Pasta With Vodka Sauce Recipe
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    Connecticut Pasta With Vodka Sauce

    Average Rating:

    1 Total Reviews

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    • on February 01, 2007

      Hmmm...We thought it was OK - had to add quite a bit of additional salt at the table, in addition to freshly grated Parmesan, to bring out flavor. I think next time we'll try the Rachel Ray Vodka sauce that uses chicken broth to bring up the flavor abit. This would be a really fine sauce for folks on low-sodium diet - I'll be keeping it to serve when some of our friends who watch their salt come over. Thank you for posting, Heather Feather!

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    Nutritional Facts for Connecticut Pasta With Vodka Sauce

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.6
     
    Calories from Fat 208
    30%
    Total Fat 23.1 g
    35%
    Saturated Fat 6.5 g
    32%
    Cholesterol 22.3 mg
    7%
    Sodium 599.8 mg
    24%
    Total Carbohydrate 106.3 g
    35%
    Dietary Fiber 15.3 g
    61%
    Sugars 7.4 g
    29%
    Protein 12.0 g
    24%

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