Congo Squares

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READY IN: 25mins
Recipe by Chef mariajane

Another quick, easy and delicious dessert - fantastic for those dessert trays -

Ingredients Nutrition

Directions

  1. Cream sugar and melted butter. Add eggs, one at a time, beating well after each addition.
  2. Sift flour and baking together. Stir flour into sugar and butter mixture a little at a time. Add nuts and chocolate chips.
  3. Bake in a greased 9x13 cake pan for 25 minutes at 350°F NOTE: Do not use mixer!

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