Congo Squares
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
36 squares
ingredients
- 1 lb brown sugar
- 1 cup butter or 1 cup margarine, melted
- 3 eggs
- 2 3⁄4 cups flour
- 2 1⁄2 teaspoons baking powder
- 1 cup nuts, broken
- 1 1⁄2 cups chocolate chips
directions
- Cream sugar and melted butter. Add eggs, one at a time, beating well after each addition.
- Sift flour and baking together. Stir flour into sugar and butter mixture a little at a time. Add nuts and chocolate chips.
- Bake in a greased 9x13 cake pan for 25 minutes at 350°F NOTE: Do not use mixer!
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.