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    You are in: Home / Recipes / Congo Bars (Rachael Ray) Recipe
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    Congo Bars (Rachael Ray)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ClairFBN's Note:

    Super sweet treat!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 350°F.
    2. 2
      Sift the flour, baking powder and salt in a large bowl. Set aside.
    3. 3
      Combine the butter and sugar using a mixer until blended.
    4. 4
      Add the eggs, one at a time, to the sugar mixture, mixing on low in between each addition.
    5. 5
      Add the vanilla and mix.
    6. 6
      Add the flour and mix until combined.
    7. 7
      Stir in the chips.
    8. 8
      Coat a 9-inch x 13-inch pan with nonstick cooking spray and spread the batter evenly into the dish.
    9. 9
      Bake for 30 minutes, then cover the top with foil to avoid over-browning.
    10. 10
      Bake for another 10-15 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. You will think they are under-done, but they aren't. Make sure you don’t overbake!

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    Ratings & Reviews:

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    Nutritional Facts for Congo Bars (Rachael Ray)

    Serving Size: 1 (1585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.4
     
    Calories from Fat 74
    37%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 27.6 mg
    9%
    Sodium 147.4 mg
    6%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.2 g
    88%
    Protein 2.3 g
    4%

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