Total Time
45mins
Prep 15 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Lightly butter a 9- by 13-inch glass baking dish, reserving butter wrapper.
  3. Set aside.
  4. Sift together the flour, baking powder, and salt.
  5. Set aside.
  6. Using a wooden spoon, beat butter and sugar in a medium bowl until light and fluffy, about 2 minutes.
  7. Add vanilla and eggs, one at a time, mixing well after each addition.
  8. Add sifted flour mixture, and mix until just combined.
  9. Add chopped nuts and chocolate, and mix to combine.
  10. Place the dough in the prepared baking dish.
  11. Using the reserved butter wrapper, spread dough evenly.
  12. Bake until golden brown and a cake tester comes out clean, about 30 minutes.
  13. Remove to rack to cool slightly before cutting, about 20 minutes.
  14. Using a serrated knife, cut into 18 (2 1/4- by 3-inch) bars.
  15. Store in an airtight container up to 3 days.
  16. This recipe yields 18 two-and-one-quarter-inch bars.

Reviews

(9)
Most Helpful

Just like I remember them. (I did double the nuts, since I love them so much.)

ctrmom September 14, 2010

Heavenly good I baked mine in a jelly roll pan because I like them thin also didn't put in any nuts.

BEST COOK IN TOWN September 19, 2007

Wonderful...these brought back lots of memories. My grandmother used to make these, she called them congo squares. I made them last night for my bible study group and they were so good. I love the pecans, my grandmother did not add them but I will always add them! Thanks!

HeidiSue February 26, 2007

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