Congealed Triple Apple Salad

"This is good anytime for my family. We love apples. It's a dessert that is good for you too. Very healthy."
 
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Ready In:
20mins
Ingredients:
10
Serves:
5
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ingredients

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directions

  • Sprinkle gelatin over apple juice in a small saucepan, let stand 1 minute.
  • Add sugar; cook over low heat, stirring constantly, until gelatin and sugar dissolve.
  • Remove from heat; stir in applesauce and almond extract.
  • Chill until the consistency of an unbeaten egg white.
  • Combine diced apple and lemon juice, tossing well.
  • Fold apple into gelatin mixture.
  • Spoon into a 3 cup mold coated with cooking spray.
  • Cover and chill until firm.
  • Unmold salad onto a serving plate.
  • If desired, garnish with apple wedges and fresh mint sprigs.

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Reviews

  1. Triple Apple Salad is appropriate since I made it three times back to back. The almond extract highlights the apple flavor. My apples did settle down to the bottom each time (even when I diced them small) so I think that's the way it's supposed to be. I made the first time in a small ring mold but the applesauce-y mixture stuck a little bit (sprayed with Pam) and found it to be more suited to a small glass bowl. I sprinkled a little cinnamon on my servings, which I really enjoyed. My daughter liked it, too, and she doesn't like applesauce but loves apples. Thanks Melanie, for posting. Roxygirl
     
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RECIPE SUBMITTED BY

<p>I live in&nbsp;Tennessee &nbsp;and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
 
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