Congealed Triple Apple Salad

READY IN: 20mins
Recipe by Melanie Murray

This is good anytime for my family. We love apples. It's a dessert that is good for you too. Very healthy.

Top Review by Roxygirl in Colorado

Triple Apple Salad is appropriate since I made it three times back to back. The almond extract highlights the apple flavor. My apples did settle down to the bottom each time (even when I diced them small) so I think that's the way it's supposed to be. I made the first time in a small ring mold but the applesauce-y mixture stuck a little bit (sprayed with Pam) and found it to be more suited to a small glass bowl. I sprinkled a little cinnamon on my servings, which I really enjoyed. My daughter liked it, too, and she doesn't like applesauce but loves apples. Thanks Melanie, for posting. Roxygirl

Ingredients Nutrition

Directions

  1. Sprinkle gelatin over apple juice in a small saucepan, let stand 1 minute.
  2. Add sugar; cook over low heat, stirring constantly, until gelatin and sugar dissolve.
  3. Remove from heat; stir in applesauce and almond extract.
  4. Chill until the consistency of an unbeaten egg white.
  5. Combine diced apple and lemon juice, tossing well.
  6. Fold apple into gelatin mixture.
  7. Spoon into a 3 cup mold coated with cooking spray.
  8. Cover and chill until firm.
  9. Unmold salad onto a serving plate.
  10. If desired, garnish with apple wedges and fresh mint sprigs.

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