Congealed Pepper Jelly Mold

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a very pretty Valentine or Christmas mold. It can have red or green jelly in it. I have found that club crackers go great with this.

Ingredients Nutrition

Directions

  1. With a mixer, beat cream cheese until smooth.
  2. Add jelly.
  3. Blend well.
  4. Soften gelatin in cold milk, add boiling milk.
  5. Stir until dissolved.
  6. Combine with cream cheese mixture.
  7. Pour into 3 1/2 Cup mold.
  8. Chill.
  9. Unmold and serve with crackers.
  10. Can be done up to 2 days before serving.

Reviews

(1)
Most Helpful

I used a 10oz bottle of hot pepper jelly. The little sack of gelatin is the exact amount too. I just poured in in a bowl, chilled it, and served it with crackers. Everyone enjoyed it and went back for more. Thanks for the recipe. I will be making it again!

vestspeechteacher December 20, 2010

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