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    You are in: Home / Recipes / Conga Lime Pork in Crock Pot Recipe
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    Conga Lime Pork in Crock Pot

    Conga Lime Pork in Crock Pot. Photo by ElizabethKnicely

    1/1 Photo of Conga Lime Pork in Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    WiGal's Note:

    From TOH slow cooker magazine. Posting for safe keeping. Think you could sub in green chiles for chipotle and peach for the mango. The photo shows it served in bowl. The magazine also suggests optional toppings of unsalted peanuts, shredded Asadero cheese, or/and avocado slices.

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    Units: US | Metric


    1. 1
      Sprinkle 3/4 teaspoon salt and 1/4 teaspoon black pepper over roast.
    2. 2
      In large skillet, brown pork in oil on all sides, transfer to 3 or 4 quart crockpot.
    3. 3
      In same skillet, sauté onion until tender, add garlic and cook one minute longer, add water, chipotle, and molasses, stirring to loosen brown bits from pan. Pour over pork.
    4. 4
      Cover and cook on high for 4 to 5 hours or until meat is tender.
    5. 5
      Remove meat, cool slightly.
    6. 6
      Skim fat from cooking juices.
    7. 7
      Shred pork and return to crockpot; heat through.
    8. 8
      In a large bowl, combine the broccoli coleslaw mix, mango, lime juice, zest, and remaining 1/4 t salt and 1/4 t black pepper.
    9. 9
      Warm corn muffins and serve with pork, top with coleslaw.

    Ratings & Reviews:

    • on July 10, 2013


      We loved this recipe! We made a few minor substitutions as I forgot some of the ingredients when I went shopping, but it was yummy. We substituted regular cabbage coleslaw for the broccoli coleslaw and honey and brown sugar for the molasses. We made soft tacos with them and they were great! The meat was full of flavor. We will be making this again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2013


      This is a good recipe. Not very spicy, next time I will add more chipotles chiles in adobo sauce and maybe a little more molasses. Also, I think this would be great over a baked potato with some cheese and sour cream. Many possibilities with this one. Thank WiGal. Made for the New Kids On The Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Conga Lime Pork in Crock Pot

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.0
    Calories from Fat 348
    Total Fat 38.6 g
    Saturated Fat 11.7 g
    Cholesterol 124.6 mg
    Sodium 917.6 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 3.5 g
    Sugars 17.1 g
    Protein 29.9 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    broccoli coleslaw mix

    lime zest

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