2 Reviews

We loved this recipe! We made a few minor substitutions as I forgot some of the ingredients when I went shopping, but it was yummy. We substituted regular cabbage coleslaw for the broccoli coleslaw and honey and brown sugar for the molasses. We made soft tacos with them and they were great! The meat was full of flavor. We will be making this again soon!

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kpuruhito July 10, 2013

This is a good recipe. Not very spicy, next time I will add more chipotles chiles in adobo sauce and maybe a little more molasses. Also, I think this would be great over a baked potato with some cheese and sour cream. Many possibilities with this one. Thank WiGal. Made for the New Kids On The Block tag game.

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ElizabethKnicely July 05, 2013
Conga Lime Pork in Crock Pot