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    You are in: Home / Recipes / Cong Yu Bing (Scallion Pancakes) Recipe
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    Cong Yu Bing (Scallion Pancakes)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Member #610488's Note:

    This recipe is from Chef Martin Yan for a dish enjoyed throughout China and typically served at breakfast or as a substantial snack during the day.

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    Units: US | Metric


    1. 1
      Process 2 cups flour and baking powder in a food processor. With motor running, add 2/3 cup cold water; process until dough forms (about 40 seconds).
    2. 2
      Transfer to a plate and set aside. Add remaining flour and salt to food processor, and with motor running, add 2/3 cup boiling water; process until dough forms (about 30 seconds).
    3. 3
      Return reserved dough to food processor. Pulse until both doughs come together (about 35 seconds). Transfer to a lightly floured work surface and knead until smooth (4 minutes). Transfer to a greased bowl, cover. Let sit at room temperature for 2 hours.
    4. 4
      Halve dough. Using a rolling pin, roll 1 dough half into a 10 inch x 20 inch rectangle. Brush with 1 tbsp canola oil and half the sesame oil. Sprinkle with half the scallions, half the chile flakes, and half the white pepper.
    5. 5
      Beginning with one long side, tightly roll dough like a jelly roll. Cut roll crosswise into 3 pieces, slightly stretch each piece and starting from one edge, coil piece horizontally tucking the end underneath.
    6. 6
      Using your hand, gently flatten coil into a disk. Using a rolling pin, flatten into a 5 inch circle.
    7. 7
      Repeat with remaining pieces and second dough half. Follow above instructions for the following ingredients: 1 tbsp canola oil, remaining sesame oil, scallions, chile flakes, and white pepper. Let pancakes sit for about 10 minutes.
    8. 8
      Heat oven to 200 degrees F. Heat 2 tsp canola oil in a 10 inch nonstick skillet over medium heat. Add 1 pancake to skillet. Cook, swirling skillet and turning once, until golden and crisp (about 10 minutes).
    9. 9
      Transfer to a baking sheet and place in oven to keep warm. Repeat with remaining oil and pancakes. Cut into wedges to serve.

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    Nutritional Facts for Cong Yu Bing (Scallion Pancakes)

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.7
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 1351.5 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 3.0 g
    Sugars 0.8 g
    Protein 9.1 g

    The following items or measurements are not included:

    crushed red chile flakes

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