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    You are in: Home / Recipes / Cong Xiang Yuan Bai Cai ("Onion-Fragrant" Cabbage) Recipe
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    Cong Xiang Yuan Bai Cai ("Onion-Fragrant" Cabbage)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    KunmingCook's Note:

    Taken from Ji Pin Su Shi (Best Vegetable Dishes), a 30-cent, 5-in-square, paperback cookbook from Wal-Mart in China. Simple, home-style Chinese fare. Chinese cooks are expected to determine the proportions of condiments and seasonings. Everything is "ge shi liang"--to taste. I've suggested amounts, but if they don't seem right, just trust your own tastebuds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, rinse, and thinly slice onion.
    2. 2
      Peel and rinse cabbage. Chop into 1-inch squares. Steam about 8 minutes and remove to serving bowl.
    3. 3
      Heat wok. Add oil and swirl to heat. Add onion and toss briefly until fragrant. Turn off heat. Add salt, soy sauce, and sugar, and toss.
    4. 4
      Pour onion mixture over cabbage, and serve as part of a Chinese meal. (For a Chinese meal, serve rice, a soup, and one dish per person. Choose a balanced variety of dishes.).

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    Ratings & Reviews:

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    Nutritional Facts for Cong Xiang Yuan Bai Cai ("Onion-Fragrant" Cabbage)

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.2
     
    Calories from Fat 61
    64%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 242.0 mg
    10%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.6 g
    18%
    Protein 1.3 g
    2%

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