Confiture De Lait (Milk Jam)

Be the first to review
READY IN: 2hrs 30mins
Recipe by Maiumlteacute G.

This is really yummy. It's a specialty from the Brittany and Normandy regions in France and you eat it like all other jams. Store in the refrigerator!

Ingredients Nutrition


  1. Pour the milk in a casserole, add sugar and vanilla sugar and stir gently.
  2. Add the vanilla pods and let simmer, stirring frequently. The milk will get a caramelly color after a while.
  3. You have to get a golden caramel color for it to be done. Drip some on a little plate, if the jam sets instantly, it's ready.
  4. Poor into sterilized jars, close the lids and put upside down until the next day.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a