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    You are in: Home / Recipes / Confit Tomatoes Recipe
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    Confit Tomatoes

    Confit Tomatoes. Photo by WhiskingWings

    1/1 Photo of Confit Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    WhiskingWings's Note:

    A decadent topping for sandwiches made with the best Summer has to offer! It also makes a great pasta "sauce" with torn basil and oregano added in too.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200°F.
    2. 2
      Place the tomatoes, cut side up, in a baking dish and sprinkle with salt and thyme.
    3. 3
      Drizzle evenly with oil.
    4. 4
      Bake, without stirring, for 4 hours. Tomatoes with shrink and get deliciously soft and melty, but will not dry out.
    5. 5
      Pack in a jar covered with a little more oil and store in the fridge up to 1 month.

    Ratings & Reviews:

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    Nutritional Facts for Confit Tomatoes

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.0
     
    Calories from Fat 63
    70%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 1.4 g
    2%

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