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    You are in: Home / Recipes / Confit of Garlic Recipe
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    Confit of Garlic

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 26, 2012

      The house smelt amazing while this was cooking. I used fresh rosemary. Wonderful on bread, I think this will be great on sauces and gravies too, the oil will be great to drizzle over a simple salad. A girlfriend dropped by and asked for the recipe after she had a taste. I am going to keep this on hand all the time for my family. Made for the ZWT French leg, the Fearless Red Dragons

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    • on October 31, 2010

      This is great. The oil is very nice for cooking with and the garlic can be used in soups or even on crackers, like roasted garlic. I used the oil and a couple of cloves of the garlic on some baby reds. I also used fresh rosemary. Made for tag game at kittencalskitchen.com

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    • on October 18, 2010

      What a great way to preserve garlic!!! I used fresh rosemary instead of dried with great results. The oil is delicious, I will be using this a lot to saute and for drizzling over salads. Thanks for sharing this GREAT 5 star recipe!!

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    • on March 08, 2009

      A great way to keep garlic! I halved the recipe. I will be using this often to flavor recipes and the oil has a lovely flavor good for sauteing and stir frys!

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    Nutritional Facts for Confit of Garlic

    Serving Size: 1 (476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1546.6
     
    Calories from Fat 1462
    94%
    Total Fat 162.4 g
    249%
    Saturated Fat 22.4 g
    112%
    Cholesterol 0.0 mg
    0%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.7 g
    3%
    Protein 4.8 g
    9%

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