1 Review

Wow, what a treat. I had the confit on low all day and was unsure of the outcome when I returned home from work. I lifted up the lid of the crock pot to find a delish blend of beans, meats and flavors. Really something different to try. I will make this again. Crusty bread and a glass of red made this a wonderfull meal.

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BAVilsack61 October 28, 2009
Confit of Duck Breast and Sausage Cassoulet