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    You are in: Home / Recipes / Confit D'oignon - Onion Preserve Recipe
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    Confit D'oignon - Onion Preserve

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Mme M's Note:

    This is common to serve with foie gras and with some cold meats. It is also served with goat cheese tarts.

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    jam jar

    Units: US | Metric


    1. 1
      Peel the onions, top and tail them. Cut them in half, then cut each half into very thin slices or just chop them.
    2. 2
      Put the oil and the onions into a pot, and cook the onions over a low heat until they are transparent.
    3. 3
      When the onions are transparent and tender, add the wine, still over low heat. Add some salt to bring out the flavor, and a little pepper.
    4. 4
      Add the sugar, stirring to blend it.
    5. 5
      Cook this down until the wine is totally cooked away, always over low heat. The consistency should be like a jam, because you will spread this on toasts for the foie gras, and you don't want it to be drippy.
    6. 6
      This shouldn't be too sweet, because it is for meat, but you can up the dose of sugar a little if you want.
    7. 7
      You can add some sultanas and a few cloves while you cook the liquid down to vary the recipe.

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    Nutritional Facts for Confit D'oignon - Onion Preserve

    Serving Size: 1 (756 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 648.3
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 23.0 mg
    Total Carbohydrate 118.6 g
    Dietary Fiber 6.3 g
    Sugars 87.4 g
    Protein 4.3 g

    The following items or measurements are not included:

    light oil

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