Confetti Vegetable Kugel (Passover)

READY IN: 1hr 25mins
Recipe by blucoat

A colourful, light, delicious, and healthy recipe from Norene Gilletz's wonderful cookbook, "Healthy Helpings". Variations: Mixture can be baked in sprayed muffin tins at 375°F for 25 to 30 minutes, until golden brown. Recipe may be halved. Bake in a 1 1/2 quart greased casserole for 45 to 55 minutes.

Top Review by dianegrapegrower

Directions for this recipe were accurate and clear. Based on the amount of herbs, I'd expected a more flavorful dish - this was quite plain. Nothing wrong, just more work than it was worth. Diane

Ingredients Nutrition


  1. Preheat oven to 375°F
  2. Grate zucchini, carrots and sweet potatoes. (Can be done in the food processor.) Finely mince onions, garlic, parsley and basil. Combine all ingredients in a large mixing bowl and mix well.
  3. Spray a 3 quart rectangular or oval casserole with non-stick spray. Add vegetable mixture and spread evenly. Bake at 375°F for 1 hour and 10 minutes, or until golden brown and firm.

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