Confetti Twice Baked Potatoes

Submitted by little_spoon

"The skins are nice and tender and the inside is always creamy and gooey :] A favorite around the house."

 

• Ready In: 13mins
• Ingredients: 9
• Serves: 8

ingredients

• 4 medium potatoes
• 1⁄2 cup sour cream
• 1⁄4 cup milk
• 2 tablespoons butter
• 1⁄4 cup fresh parsley
• 2 green onions, chopped
• 2 garlic cloves, minced or 2 -3 dashes garlic salt
• 2 plum tomatoes, chopped
• 1⁄2 cup cheese

directions

1. Preheat oven to 350 degrees.
2. Wash potatoes and stick them a few times with a fork.
3. Wrap them in a paper towel and cook them in the microwave under tender.
4. Cool potatoes, slice in half and scoop out the insides into a mixing bowl.
5. Mix in sour cream, milk, butter and 1/2 cup cheese then parsley, onions and garlic.
6. Spoon the mixture into potatoes halves and then sprinkle with a little more cheese and the tomatoes.
7. Bake for about 10 minutes.