Confetti Summer Salad

Submitted by Little Bee

"A nice fresh-tasting salad and nice to look at too with the variety of colors. Really great taste and good for you too! What more could you ask for?"

 

• Ready In: 4hrs 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄2 medium zucchini, halved lengthwise and cut into 1/4-inch slices (1 cup)
• 1 medium yellow sweet pepper, cut into thin strips
• 1 medium sweet red pepper, cut into thin strips
• 2 medium green onions, sliced
• 1 (15 -16 ounce) can whole kernel corn, drained
• 2 medium tomatoes, seeded and cut into 1/2-inch pieces (11/2 cups)
• 1⁄2 cup bottled reduced-calorie Italian dressing
• 1⁄2 cup bottled hot salsa
• radicchio, leaves (optional) or purple kale (optional)

directions

1. In a large bowl combine zucchini, sweet peppers, onions, corn, tomatoes, salad dressing, and salsa.
2. Cover and chill for 4 to 24 hours, stirring occasionally. If desired, serve salad on radicchio leaves or garnish with purple flowering kale.

Reviews

[rosslare]

Plenty eye and mouth appeal! Love all the colours of different vegetable confetti. The salsa vinaigrette is very tasty!