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    You are in: Home / Recipes / Confetti Succotash Recipe
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    Confetti Succotash

    Confetti Succotash. Photo by KateL

    1/1 Photo of Confetti Succotash

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    IngridH's Note:

    I recently took a cooking class, and this was one of the recipes we made. I've changed it up a bit to use ingredients I keep on hand most of the time. This is a quick and easy side dish, and goes well with chicken, pork or seafood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the bacon in a cold skillet, and begin to cook over medium low heat to render the fat.
    2. 2
      Once the bacon is cooked through, but not crispy, add the shallot, Lima beans, bell pepper, and corn.
    3. 3
      Cook until the shallot begins to soften, about 5 minutes.
    4. 4
      Add the garlic, and continue cooking for a few more minutes, making sure not to burn the garlic.
    5. 5
      Add the wine, and cook until it is nearly evaporated.
    6. 6
      Add the chicken stock, and cook until it's reduced by half.
    7. 7
      Add the cream, and cook for a few more minutes, until it starts to thicken slightly.
    8. 8
      Remove from the heat, add the cheese, and stir to combine.
    9. 9
      Taste the sauce, and add salt and pepper to taste.
    10. 10
      Serve immediately.

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    Ratings & Reviews:

    • on June 02, 2012

      45

      This is a special succotash, not your Mom's succotash. There is a complex blend of flavors, but this is a very labor-intensive side dish. I categorize it as "If I made this for you, I must love you very much!" The end result tasted sublime. Shallots vary greatly in size; mine yielded about 3/4 cup of minced product. Per Cooks Illustrated, 1 medium shallot yields 3 tablespoons of minced product. Was my dish ruined? No, but the shallot taste was quite noticeable instead of subtle. Other choices I made, to please myself: I used baby lima beans and Silver-Queen-type corn. DH, our resident succotash maven, would have preferred the largest lima beans I could have found and would have increased the proportion of them in the dish. Although the sauce was tasty, I was not wowed by it; it didn't "crown" the recipe as I expected it to, given all the special attention. It needed to thicken more, I think. Ahem, we were hungry... Made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Confetti Succotash

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.8
     
    Calories from Fat 181
    57%
    Total Fat 20.1 g
    30%
    Saturated Fat 11.1 g
    55%
    Cholesterol 61.1 mg
    20%
    Sodium 320.6 mg
    13%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.6 g
    6%
    Protein 8.9 g
    17%

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