Total Time
55mins
Prep 40 mins
Cook 15 mins

The only way I could get my kids to eat sweet potatoes when they were little. Now they ask for them. I make smaller versions and pack them in their lunchbox to warm up at school.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine sweet potatoe and brothe in a large nonstick skillet. Bring to a simmer over medium low heat, cover and cook for 7 minutes or until tender.
  3. Add onion and garlic and cook 2 minutes.
  4. Add corn, black beans, bell pepper, cilantro and lime juice and simmer, uncovered for 6 minutes.
  5. Combine sweet potato mixture and refried beans.
  6. Spoon about 1/2 c mixture down the center of each tortilla and fold burrito style.
  7. Place burritos in a baking dish, cover and bake for 15 minutes.

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