Confetti Spaghetti (Low-Fat)

Mims & Squims's Note:

I was shocked to find that brown rice spaghetti tastes just like the real thing----without the gluten!

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 10

• 12 ounces brown rice spaghetti
• 1 ½ lbs ground turkey breast
• 1 green bell pepper , chopped
• 1 red bell pepper , chopped
• 1 onion , chopped
• 1 carrot , grated
• 1 (14 ½ ounce) can diced tomatoes
• 1 tablespoon fresh garlic , minced
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• ½ teaspoon fresh coarse ground black pepper
• 1 teaspoon chili powder
• 1⁄8; teaspoon cayenne pepper
• ¼ teaspoon garlic pepper seasoning
• ¾ cup low-fat cheddar cheese , shredded

Directions:

1. Preheat oven to 350°F.
2. Cook spaghetti & drain.
3. In skillet, cook meat, red & green peppers, carrot, & onion, and drain.
4. Stir in tomatoes, tomato sauce, garlic, all seasonings, & sugar.
5. Add spaghetti to mixture.
6. Transfer to 13x9x2 baking dish.
7. Cover & bake for 30 minutes.
8. Remove from oven & add cheese to top of mixture.
9. Bake uncovered 5 more minutes.