Confetti Spaghetti

READY IN: 50mins
Recipe by Dotty2

I love this recipe for potlucks or to make ahead for that trip to the cottage. It has a wonderful blend of flavors. The recipe came from Taste Of home. A real winner

Top Review by flower7

I thought this was nice. I cut it in half and had 4 servings (not 6). I thought it was a *little* dry - I might use a full 8 oz tomato sauce for a half recipe next time and up the spices a bit but otherwise wouldn't change anything. I used yellow and red bell pepper as I dislike green pepper. I used an 8x8 pan for half recipe and used 2 oz (1/2 cup) cheese - could have used more for my taste but that was all I had. Will make again with minor changes. Thanks for sharing!

Ingredients Nutrition


  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a large skillet cook beef,green pepper and onion over medium heat until meat is no longer pink. Drain.
  3. Stir in the tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder, and cayenne.
  4. Drain spaghetti;add to the beef mixture.
  5. Transfer to a greased 13x9 baking dish.
  6. Cover and bake at 350°F for 30 minutes.
  7. Uncover; sprinkle with cheese.
  8. Bake 5 minutes longer or until cheese is melted.

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