Total Time
Prep 40 mins
Cook 12 mins

An easy, colorful, tasty way to make scrambled eggs. My family loves this and so do I.

Ingredients Nutrition


  1. Melt the butter in a big non-stick skillet over medium heat.
  2. Add in the vegetables; saute/stir for 6-7 minutes or until tender.
  3. In a medium mixing bowl, whisk the eggs, milk, thyme, and salt/pepper.
  4. Pour egg mixture over the vegetables; let set for 20 seconds.
  5. Cook/stir 3-4 minutes or until light and fluffy and almost dry.
  6. Serve hot and garnish with sliced olives if desired.

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