Total Time
45mins
Prep 10 mins
Cook 35 mins

Because this uses frozen hashbrowns it cuts down on preparation time. I certainly have my times when I have a minimal amount of time and energy for cooking, as much as I enjoy it.

Ingredients Nutrition

Directions

  1. In a small skillet, melt butter over medium heat.
  2. Saute onion until tender.
  3. Stir in potatoes, soup and milk.
  4. Add cheese, green pepper, pimiento, pepper and half of crumbs.
  5. Pour into a greased shallow casserole dish and top with remaining crumbs.
  6. Bake at 375* for 35-40 minutes.

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