Confetti Scalloped Potatoes

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Total Time
1hr
Prep
20 mins
Cook
40 mins

Everyone loves cheesy hashbrown casserole, right? The cheese crackers inside and on top push this one over the edge!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees F. Grease an 11x7" or 9x13" pan and set aside.
  2. In a medium skillet, melt butter over medium heat. Saute onion until tender, about five minutes.
  3. In a large bowl, combine soup and milk. Add potatoes, onions, cheese, peppers, pimentos, salt and pepper, and 1/2 cup of the cracker crumbs.
  4. Pour potato mix into bowl, then top with remaining cracker crumbs. Bake for 35-40 minutes or until bubbling.
Most Helpful

5 5

Made these potatoes for DH's Fathers Day dinner and he wants them again soon! We used Cheez-It crackers and mild cheddar since that is what I had. The potatoes were a little runny when I served them but it didnt take long for them to thicken right up. I didnt use a lot of salt because of the crackers being salty but they did need a bit more so willl be sure to add the required amount next time. Will be a favorite potato dish in our house! Made and reviewed for the Contest & Event Forums My 3 Chef's Game - June 2012.