Confetti Scalloped Potatoes

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Total Time
20 mins
40 mins

Everyone loves cheesy hashbrown casserole, right? The cheese crackers inside and on top push this one over the edge!

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  1. Preheat oven to 375 degrees F. Grease an 11x7" or 9x13" pan and set aside.
  2. In a medium skillet, melt butter over medium heat. Saute onion until tender, about five minutes.
  3. In a large bowl, combine soup and milk. Add potatoes, onions, cheese, peppers, pimentos, salt and pepper, and 1/2 cup of the cracker crumbs.
  4. Pour potato mix into bowl, then top with remaining cracker crumbs. Bake for 35-40 minutes or until bubbling.