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    You are in: Home / Recipes / Confetti Scalloped Potatoes Recipe
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    Confetti Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Battle in Seattle's Note:

    Everyone loves cheesy hashbrown casserole, right? The cheese crackers inside and on top push this one over the edge!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F. Grease an 11x7" or 9x13" pan and set aside.
    2. 2
      In a medium skillet, melt butter over medium heat. Saute onion until tender, about five minutes.
    3. 3
      In a large bowl, combine soup and milk. Add potatoes, onions, cheese, peppers, pimentos, salt and pepper, and 1/2 cup of the cracker crumbs.
    4. 4
      Pour potato mix into bowl, then top with remaining cracker crumbs. Bake for 35-40 minutes or until bubbling.

    Ratings & Reviews:

    • on June 19, 2012


      Made these potatoes for DH's Fathers Day dinner and he wants them again soon! We used Cheez-It crackers and mild cheddar since that is what I had. The potatoes were a little runny when I served them but it didnt take long for them to thicken right up. I didnt use a lot of salt because of the crackers being salty but they did need a bit more so willl be sure to add the required amount next time. Will be a favorite potato dish in our house! Made and reviewed for the Contest & Event Forums My 3 Chef's Game - June 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Confetti Scalloped Potatoes

    Serving Size: 1 (128 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 253.6
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 10.1 g
    Cholesterol 41.5 mg
    Sodium 607.7 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.1 g
    Sugars 1.0 g
    Protein 6.2 g

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