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    You are in: Home / Recipes / Confetti Salsa Recipe
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    Confetti Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Aroostook's Note:

    This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in a large heavy bottomed pot and cook for 10 minutes until mixture is very hot.
    2. 2
      Pack in hot pint jars.
    3. 3
      Place in water bath for 10 minutes.

    Ratings & Reviews:

    • on February 04, 2003

      55

      This Confetti Salsa is delicous. Takes awhile to get everything ready but well worth it. Everyone that has tasted it was all praises. I plan on making it at least 2 or 3 more times. Thanks will2533 from Alabama.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2002

      45

      My friend and I made this salsa on the weekend. We canned 30 pints. It is excellent. The colors all blend and look so good. The flavors is great. Not to hot. I would say a mild to medium heat.The only thing we did different was added purple onion in place of the spanish. This recipe is definately a keeper. Thanks B & S

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2005

      55

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    Nutritional Facts for Confetti Salsa

    Serving Size: 1 (4615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.9
     
    Calories from Fat 12
    18%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2210.1 mg
    92%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 8.2 g
    33%
    Sugars 29.6 g
    118%
    Protein 7.1 g
    14%

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