Confetti Salad

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READY IN: 2hrs 30mins
Recipe by WorkingMom2three

I received this recipe from my mom's friend, Paula. I bring it to a lot of pot lucks, and I always get requests for the recipe. Cucumber should be European kind. You can use yellow pepper instead of orange, and other beans instead of the cannellini. Cooking time=min marinating time I use fresh dill. Seasoned salt is to taste - there was no measurement in the recipe, so I guessed 1tsp. Also, when I first tried this salad, I believe it had white wine or rice wine vinegar - the taste was subtle, not as strong as cider vinegar. DO NOT use olive oil.

Ingredients Nutrition


  1. Salad:.
  2. Dice all vegetables, and halve cherry (or grape) tomatoes. Cover with dressing.
  3. Dressing:.
  4. Mix all ingredients together until well blended. Pour over Confetti Salad. Marinate for 2 hours to overnight.

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