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1/1 Photo of Confetti Salad
I received this recipe from my mom's friend, Paula. I bring it to a lot of pot lucks, and I always get requests for the recipe. Cucumber should be European kind. You can use yellow pepper instead of orange, and other beans instead of the cannellini. Cooking time=min marinating time I use fresh dill. Seasoned salt is to taste - there was no measurement in the recipe, so I guessed 1tsp. Also, when I first tried this salad, I believe it had white wine or rice wine vinegar - the taste was subtle, not as strong as cider vinegar. DO NOT use olive oil.
1/2 cup ...
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Lawry's Seasoned Salt