I found this recipe back in November for my husbands 40th birthday party. It was the biggest hit of the party. I made them again last night for a New Years Eve party and they were just as delicious. Several people have requested this recipe and I pointed them to this web site. Thank You soooo much.
Wow! I loved so much about this recipe. Let me start with the sweet & sour sauce. The first bite I thought it had too much worcestershire, the second I was impressed at how the cherry flavor carried through, the third I was finished analyzing & addicted. We both lapped the pale pink sauce right up & I know I will be making this tangy, tart, sweet, and tasty sauce again! The contest challenge ingredient ramen noodles were used well in this recipe & I thought the cooking method terrific. It worked great, the noodles softened and had a nice flavor from the seasonings being added at that point. The noodles weren't a distraction inside the egg rolls either. Terrific job! Now to the egg rolls... I just couldn't make myself add the spinach so I skipped it. I also added some ginger root and used green cabbage. I like the chicken & vegetable combo otherwise. It was mild, nothing bold or overly spicy. Good luck in the contest!