Confetti Rice Salad
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
8-10
ingredients
- 1 1⁄2 cups cooked brown rice
- 1 (15 ounce) can corn
- 1 (15 ounce) can chickpeas
- 1 jalapeno pepper
- 1⁄2 red bell pepper
- 1⁄2 red onion
- 1⁄2 cucumber
- 1⁄2 cup cilantro
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon cardamom
- 1⁄2 cup feta cheese
- 1 lemon
- 1⁄4 cup olive oil
- salt
- pepper
directions
- Drain the corn and toss with the rice. Drain and rinse the chickpeas and add to the mixture. Mince the jalapeno, cut the red bell pepper, red onion and cucumber to a 1/2 inch dice and add to the salad. Finely chop the cilantro, zest and juice the lemon and whisk in the olive oil and spices and toss into the salad. Salt and pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ChandraSoleil
Manassas, Virginia