Confetti Rice Pilaf

READY IN: 30mins
Recipe by Roxygirl in Colorado

This colorful rice is a great way to sneak some veggies into the kids!

Top Review by FrVanilla

Very good mix of veggies. I really like the fresh parsley and parm cheese. If you use stock, be careful with the salt... 1 tsp is too much for my taste.

Ingredients Nutrition


  1. In a medium saucepan over medium heat, heat the oil and saute onion for 3 minutes (until slightly soft).
  2. Turn up heat to high and add rice.
  3. Cook for about 3 minutes, stirring constantly.
  4. Reduce the heat to medium and add the carrot and zucchini and cook for another minute.
  5. Add the hot water or stock to rice and gently stir.
  6. Bring up to a boil.
  7. Cover and reduce heat to medium low.
  8. Simmer for about 20 minutes, until rice is tender and cooking liquid has been absorbed.
  9. Add the salt, pepper, parsley, and parmesan and serve immediately.

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