Total Time
45mins
Prep 15 mins
Cook 30 mins

The milk and cheese make this creamy, and the vegetables give it a variety of colors.

Ingredients Nutrition

Directions

  1. Heat cheese and milk over low heat about 5 minutes, stirring constantly, until cheese is melted.
  2. Reserve 3-5 egg slices for garnish.
  3. Stir remaining eggs and all other ingredients into cheese sauce.
  4. Pour into a 11x7 baking dish.
  5. Bake uncovered 25-30 minutes at 350°F until hot and bubbly.
  6. Garnish with remaining egg slices.

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