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    You are in: Home / Recipes / Confetti Relish Recipe
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    Confetti Relish

    Confetti Relish. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Mikekey's Note:

    This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!) Serve this with burgers or hot dogs. You can sub red bell pepper for the pimiento.

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    Units: US | Metric


    1. 1
      In a medium non-aluminium bowl, combine onions with green pepper and pimiento.
    2. 2
      In a non-aluminium saucepan, combine remaining ingredients. Bring to a boil; simmer 5 minutes.
    3. 3
      Pour liquid over onion mixture. Cover and refrigerate overnight.

    Ratings & Reviews:

    • on July 09, 2008


      Wow! This is full of color and flavor. I had my doubts because of the amount of caraway seeds. I was expecting them to overpower the dish. Boy was I wrong, you just get a hint of the flavor. I did cut the recipe in half and used the red bell peppers. Excellent dish. Served it with hot dogs and everyone including DH who doesn't like relish gave it 2 thumbs up. Thanks mikekey for a keeper.

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    • on April 26, 2007


      YUM! Another onion winner! I still have some of Marinated Walla Walla Sweet and Red Onion Rings left over but I had to make these last night. I had both types of onions for lunch today with chicken. Very good like always, looking forward to trying more of your onion recipes. I think Walla Walla Onion Biscuits is up next, lol!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Confetti Relish

    Serving Size: 1 (661 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.6
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 507.7 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 4.4 g
    Sugars 26.8 g
    Protein 2.5 g

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