Recipe by Outta Here
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!) Serve this with burgers or hot dogs. You can sub red bell pepper for the pimiento.
Top Review by teresas
Wow! This is full of color and flavor. I had my doubts because of the amount of caraway seeds. I was expecting them to overpower the dish. Boy was I wrong, you just get a hint of the flavor. I did cut the recipe in half and used the red bell peppers. Excellent dish. Served it with hot dogs and everyone including DH who doesn't like relish gave it 2 thumbs up. Thanks mikekey for a keeper.
- 2 cups walla walla onions, chopped
- 1⁄2 green pepper, seeded and diced
- 3 tablespoons pimiento, diced
- 1⁄2 cup white vinegar
- 1⁄4 cup water
- 1⁄4 cup sugar
- 2 tablespoons caraway seeds
- 1⁄2 teaspoon salt