Total Time
20mins
Prep 15 mins
Cook 5 mins

These are so colorful and tasty! From our local newspaper.

Ingredients Nutrition

Directions

  1. Preheat a large skillet or a quesadilla maker on low.
  2. Line up six tortillas. Divide all the ingredients except sour cream between tortillas and cover with a second tortilla. Place each on a dry skillet, warm until cheese begins to melt, about 3 minutes. Flip and cook 1 more minute. If using a quesadilla maker, heat each quesadilla about 2 minutes total.
  3. Cut into wedges and serve with a dollop of sour cream. Garnish with cilantro.