Confetti Potato Salad

Name: Confetti Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 serving(s)
Ingredients: 750 g potatoes, peeled & cut into large cubes; 2 carrots, finely diced; 2 stalk celery, thinly sliced; 3 spring onions, sliced; 0 red capsicum, diced; 0 green capsicum, diced; 118.29 ml corn kernel, drained; 118.29 ml mayonnaise; 118.29 ml cheddar cheese, grated; 118.29 ml light sour cream; 14.79 ml sweet corn relish; 14.79 ml parsley, finely chopped; 29.58 ml toasted sesame seeds

Submitted by Tisme

"Such a pretty and yet so easy and great tasting potato salad my whole family loves. Even a little seeded and diced chilli can be added and pine nuts can be used in place of sesame seeds if you prefer. I use different colour capsicums for colour but you can use just one colour, and it still tastes great!!!"

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photo by mersaydees

Ready In:: 45mins
Ingredients:: 13
Serves:: 5

ingredients

750 g potatoes, peeled & cut into large cubes
2 carrots, finely diced
2 stalk celery, thinly sliced
3 spring onions, sliced
0 red capsicum, diced
0 green capsicum, diced
118.29 ml corn kernel, drained
118.29 ml mayonnaise
118.29 ml cheddar cheese, grated
118.29 ml light sour cream
14.79 ml sweet corn relish
14.79 ml parsley, finely chopped
29.58 ml toasted sesame seeds

directions

Cook potatoes in boiling water until tender (do not overcook), drain and cool.
When cool combine potatoes with carrots, celery, spring onions, capsicum and corn.
Mix together mayonnaise, cheddar cheese, sour cream, corn relish and parsley.
Toss the vegetables with mayonnaise mixture until well coated, sprinkle with toasted sesame seeds and serve.

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Reviews

This is wonderful potato salad, so much better than anything I've had at the deli. It also has a great presentation, perfect for a potluck or backyard celebration. Thanks, Tisme! Made for My 3 Chefs event, for my Spuds McSummer theme.

mersaydees