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    You are in: Home / Recipes / Confetti Potato Salad Recipe
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    Confetti Potato Salad

    Confetti Potato Salad. Photo by mersaydees

    1/2 Photos of Confetti Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tisme's Note:

    Such a pretty and yet so easy and great tasting potato salad my whole family loves. Even a little seeded and diced chilli can be added and pine nuts can be used in place of sesame seeds if you prefer. I use different colour capsicums for colour but you can use just one colour, and it still tastes great!!!

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    Units: US | Metric


    1. 1
      Cook potatoes in boiling water until tender (do not overcook), drain and cool.
    2. 2
      When cool combine potatoes with carrots, celery, spring onions, capsicum and corn.
    3. 3
      Mix together mayonnaise, cheddar cheese, sour cream, corn relish and parsley.
    4. 4
      Toss the vegetables with mayonnaise mixture until well coated, sprinkle with toasted sesame seeds and serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 17, 2012


      This is wonderful potato salad, so much better than anything I've had at the deli. It also has a great presentation, perfect for a potluck or backyard celebration. Thanks, Tisme! Made for My 3 Chefs event, for my Spuds McSummer theme.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Confetti Potato Salad

    Serving Size: 1 (285 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 364.3
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 5.5 g
    Cholesterol 26.0 mg
    Sodium 296.1 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 6.3 g
    Sugars 4.8 g
    Protein 9.4 g

    The following items or measurements are not included:


    sweet corn relish

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