Confetti Potato Corn Casserole

READY IN: 1hr 30mins
Recipe by PatsyAnnie

This is an easy, delicious hash brown casserole. I think you'll enjoy the difference the corn makes.

Top Review by lqqkn4warblers

I first tasted this recipe three years ago at a picnic. My friend made it as her covered dish and it was a hit with the crowd. I now make it as my covered dish when I go to picnics. It holds up well in a crockpot at the "warm" setting and reheats nicely too. Only once did I go to a picnic and find a covered dish similar to this one... this recipe was much tastier and disappeared first!

Ingredients Nutrition

Directions

  1. Mix together the thawed potatoes, onions, sour cream, 8 T.
  2. of melted butter, mushroom soup, corn and 2 cups of the cheddar cheese.
  3. Put into a greased 9 x 13" casserole.
  4. Top with the remaining 2 cups of cheddar cheese.
  5. In a large skillet, Melt the 6 T.
  6. of butter.
  7. Lightly brown the Ritz cracker crumbs in the butter.
  8. Cool.
  9. Spread on top of the cheese.
  10. Bake at 350º for 1 hour or until hot and bubbly.

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