Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

This is such a pretty dessert. Makes me think of Springtime.

Ingredients Nutrition

Directions

  1. Stir 1 cup boiling water into lemon gelatin in medium bowl at least 2 minutes or until completely dissolved. Stir in cold water. Pour into 8-inch square pan. Refrigerate 4 hours or until firm. Cut into 1/2-inch cubes.
  2. Stir 1 cup boiling water into orange gelatin in large bowl at least 2 minutes or until completely dissolved. Stir in orange juice. Refrigerate about 20 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Gently stir in gelatin cubes and sprinkles. Refrigerate until mixture will mound. Pour into crust.
  3. Refrigerate at least 4 hours or until firm. Garnish with additional whipped topping and sprinkles, if desired.

Reviews

(1)
Most Helpful

Good weeknight dessert for the family. I've made it using different flavour combinations of jello (raspberry/strawberry, lime/orange-pineapple - basically whatever I had on hand). I've also made it with prepared Dream Whip when I didn't have Cool Whip, and it turned out just fine. Easy and yummy!

Recipe Book Worm March 10, 2009

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