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This is a very tasty and forgiving recipe. I kept some vegetable quantities the same but reduced others (corn) and added a little more tomato sauce. It all turned out beautifully and we loved it.

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CaliforniaJan November 06, 2009

Good. I was suspicious of the high vegetable quantities and whether they would be overpowering the pasta & chicken so I cut them down. My husband loved it. I thought it was just okay. I'll make it again but something was missing for me.

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Maribeli October 10, 2005

Made this for supper last night! Flavourful to say the least. Didn't change a thing. I recommend it highly.

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Batty Boop August 26, 2003

Delicious and perfect for a pasta family dinner. We all went back for seconds--the four of us had at least 2 helpings, with 2 lunch leftover meals in the freezer. The only change I made to this recipe is that I omited the salt, and instead of garlic and onion powder I used garlic and onion salt. I also was out of cumin, so I omited that also. I wasn't sure what size cans of corn to use so I used one big and one small--next time I will use two small. Thanks Gingerbee for sharing your Confetti Penne Pasta recipe--it's a keeper that will be perfect all year round.

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ellie_ February 15, 2003
Confetti Penne Pasta