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    You are in: Home / Recipes / Confetti Orzo Salad Recipe
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    Confetti Orzo Salad

    Confetti Orzo Salad. Photo by -Sylvie-

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.

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    Units: US | Metric


    1. 1
      Cook orzo in plenty of boiling water until tender, 10-12 minutes. Drain.
    2. 2
      Whisk oil, lemon juice, zest, salt, pepper, and garlic until blended.
    3. 3
      Toss all of the ingredients together. Serve hot or cold.

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    Ratings & Reviews:

    • on November 25, 2010


      Everybody that I have made this for like this. I've made this a couple of times already with different types of pasta. One time I added in some olives and shredded chicken for protein,another time tomatoes. I always use less oil than called for, maybe 1/8 of a cup.

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    • on August 15, 2009


      This was really delicious. I too used less olive oil maybe an 1/8th of a cup and just the juice and zest of one lemon -didnt bother measuring. I also grated the carrot as my husband will pick them out if I don't. Nice salad to go along with our burgers tonight.

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    • on August 08, 2011


      A wonderfully refreshing salad. What I liked the best was how mellow the tastes were. I reduced the oil to 1/4 cup and served it cold. I will definitely use this recipe again and might try adding different veggies to see how it tastes. Thank you for sharing!

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    Read All Reviews (39)


    Nutritional Facts for Confetti Orzo Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.5
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 309.5 mg
    Total Carbohydrate 52.9 g
    Dietary Fiber 3.6 g
    Sugars 4.2 g
    Protein 9.0 g

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