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    You are in: Home / Recipes / Confetti Latkes Recipe
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    Confetti Latkes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 11, 2010

      Very nice. I reduced the amount of onion, and used red and green bell pepper in it's place to increase the "confetti" aspect. Didn't have matzo meal, so used dried bread crumbs instead. What a great way to get your veggies! Thanks for sharing.

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    • on December 17, 2006

      I had to modify this recipe quite a bit due to lack of zucchiniu and carrots. I used 4 bell peppers and 2 yellow zucchini. I didn't have any matzo meal so I used flour instead. After all of the modifications, it turned out really good! It made a lot of latkes!

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    • on October 09, 2006

      Major yum! We are certainly not going to be throwing this confetti around, we're going to be hogging them selfishly! Okay, I might share with guests. Very good, and the perfect blend of veggies to matzo meal, not too loose, not too bready. I cut back a tiny bit on the carrots and added some shredded red bell pepper for even more color. Fantastic with sour cream (how else are you supposed to eat latkes?)! Thanks!!!!!

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    Nutritional Facts for Confetti Latkes

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.1
     
    Calories from Fat 287
    64%
    Total Fat 31.9 g
    49%
    Saturated Fat 4.8 g
    24%
    Cholesterol 158.6 mg
    52%
    Sodium 395.2 mg
    16%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 4.7 g
    18%
    Sugars 7.7 g
    30%
    Protein 10.4 g
    20%

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