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    You are in: Home / Recipes / Confetti Latkes Recipe
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    Confetti Latkes

    Confetti Latkes. Photo by dianegrapegrower

    1/1 Photo of Confetti Latkes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Glori-B's Note:

    If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish with the traditional sour cream if you like. Serve hot as either a main dish or side tonight ... stuff one into a pita for a quick lunch tomorrow.

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    Units: US | Metric


    1. 1
      Combine all ingredients (except oil). Mixture should be thick enough to hold its shape. Add more matzoh meal if needed.
    2. 2
      Drop by tablespoonfuls into very hot oil. Flatten slightly with the back of the spoon.
    3. 3
      Fry until golden. Drain on paper towels.

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    Ratings & Reviews:

    • on July 11, 2010


      Very nice. I reduced the amount of onion, and used red and green bell pepper in it's place to increase the "confetti" aspect. Didn't have matzo meal, so used dried bread crumbs instead. What a great way to get your veggies! Thanks for sharing.

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    • on December 17, 2006


      I had to modify this recipe quite a bit due to lack of zucchiniu and carrots. I used 4 bell peppers and 2 yellow zucchini. I didn't have any matzo meal so I used flour instead. After all of the modifications, it turned out really good! It made a lot of latkes!

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    • on October 09, 2006


      Major yum! We are certainly not going to be throwing this confetti around, we're going to be hogging them selfishly! Okay, I might share with guests. Very good, and the perfect blend of veggies to matzo meal, not too loose, not too bready. I cut back a tiny bit on the carrots and added some shredded red bell pepper for even more color. Fantastic with sour cream (how else are you supposed to eat latkes?)! Thanks!!!!!

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    Nutritional Facts for Confetti Latkes

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.1
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 4.8 g
    Cholesterol 158.6 mg
    Sodium 395.2 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 4.7 g
    Sugars 7.7 g
    Protein 10.4 g

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