Confetti Latkes

READY IN: 45mins
Recipe by Glori-B

If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish with the traditional sour cream if you like. Serve hot as either a main dish or side tonight ... stuff one into a pita for a quick lunch tomorrow.

Top Review by dianegrapegrower

Very nice. I reduced the amount of onion, and used red and green bell pepper in it's place to increase the "confetti" aspect. Didn't have matzo meal, so used dried bread crumbs instead. What a great way to get your veggies! Thanks for sharing.

Ingredients Nutrition


  1. Combine all ingredients (except oil). Mixture should be thick enough to hold its shape. Add more matzoh meal if needed.
  2. Drop by tablespoonfuls into very hot oil. Flatten slightly with the back of the spoon.
  3. Fry until golden. Drain on paper towels.

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