Recipe by Erv Kosch
A nice chilled dip that can be server with corn chips or as topping on a potato bar.
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, drained
- 1⁄3 cup green onion, chopped
- 1 (16 ounce) jar salsa, chunky