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    You are in: Home / Recipes / Confetti Crab Salad Recipe
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    Confetti Crab Salad

    Confetti Crab Salad. Photo by IngridH

    1/1 Photo of Confetti Crab Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sydney Mike's Note:

    This great little recipe was found in Debbie Macomber's Cedar Cove Cookbook, 2009.

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    Units: US | Metric


    1. 1
      In a large bowl whisk together the mayonnaise, lemon juice, mustard, scallions, all the herbs, salt & pepper until blended.
    2. 2
      Fold in crabmeat, then the bell peppers (& avocado, if using).
    3. 3
      Season with additional salt & pepper, if needed.
    4. 4
      Lay 2 lettuce leaves on each of 4 salad plates & divide the crab salad accordingly ~ Enjoy!

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on August 13, 2011


      Wow! If I was served this salad in an upscale seafood restaurant, I would be perfectly happy! I used a Dungeness crab, and substituted orange bell pepper for the red, and skipped the avocado, as I don't care for it. The dressing was a perfect match for the delicate, sweet flavor of the crab; the dill and tarragon added a nice, herbal note without overpowering the crab itself. The peppers added a nice crunch, as well as a complimentary sweet flavor. This was easy enough to make for a Saturday lunch, yet elegant enough to serve at a dinner party. Thanks so much for sharing this one!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Confetti Crab Salad

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.6
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 1.6 g
    Cholesterol 93.7 mg
    Sodium 951.7 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 1.6 g
    Sugars 3.3 g
    Protein 27.2 g

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