Confetti Couscous Salad

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READY IN: 30mins
Recipe by Chef Boz

I've been making this recipe for years for potlucks. It's very easy and everyone seems to LOVE it. Even those picky eaters. This can be made a day in advance, and is actually better the next day. (you may want to add extra salad dressing the next day due to absorption)

Ingredients Nutrition

  • 1 (6 ounce) box garlic and herb couscous mix (I use Near East brand garlic and herb flavor)
  • 13 cup green pepper, diced
  • 13 cup red pepper, diced
  • 13 cup orange bell pepper, diced
  • 1 bunch green onion, sliced thin
  • 4 ounces corn, drained
  • 1 (2 1/2 ounce) can black olives, sliced
  • 12 cup Italian salad dressing (I use wish bone brand)


  1. Prepare couscous according to box directions and allow to cool.
  2. While couscous is cooling, dice peppers, and slice green onions.
  3. Add all ingredients in a bowl.
  4. Add Italian salad dressing.
  5. Mix together.
  6. Enjoy!

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